Yeast Slants

Slant City

This bank holiday evening I finally got around to slanting some yeast that had I sat aside in the fridge. My normal practice when I get a new yeast vial is to pitch all but a few ml, that’s all I need to create a few slants. Tonight I slanted yeast for Wit, Saison, Belgian Abbey, California Ale,  ‘Denny’s Favourite 50’ and Czech Budojevice Lager.  Let’s hope they all take!

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Filed under Beer, Yeast

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